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Best Barbecue & Grill Venue in DC!

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2016

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2016

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2016

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«Barbecue may not be the road to world peace, but it’s a start…»

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Meet our Team

Red Hot Grill is a family owned restaurant, which gives the teamwork team a whole new meaning…

We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!

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Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.

[/tm_pb_team_member][tm_pb_team_member admin_label=»Person» name=»Joan Taylor» position=»Chef» image_url=»http://bohemia.com.uy/wp-content/uploads/2016/04/image35.jpg» animation=»off» background_layout=»light» facebook_url=»https://www.facebook.com/» twitter_url=»https://twitter.com/» google_url=»https://plus.google.com/» use_border_color=»off» border_color=»#ffffff» border_style=»solid» module_class=»center-block» custom_margin=»30px|||»]

Joan was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in  that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as…

[/tm_pb_team_member][tm_pb_team_member admin_label=»Person» name=»Ann Benson» position=»Chef» image_url=»http://bohemia.com.uy/wp-content/uploads/2016/04/image37.jpg» animation=»off» background_layout=»light» facebook_url=»https://www.facebook.com/» twitter_url=»https://twitter.com/» google_url=»https://plus.google.com/» use_border_color=»off» border_color=»#ffffff» border_style=»solid» module_class=»center-block» custom_margin=»30px|||»]

Ann in 1971 in Ethiopia, Gary was adopted by a Swedish family and cultivated a deep love for cooking via his grandmother, who was a chef. Gary went on to become a renowned force in international cuisine, becoming executive chef at New York restaurant Aquavit, receiving multiple awards over the years from…

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Recent press

Washington Post – Feature

City Paper – Review

Alexandria Sun – Review

City Paper – Soft Opening Gallery

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View The Menus and Make A Reservation

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